The Scottish Beef Sausage Final was held in May in Perth, bringing together other regional champions from East Lothian, Inverness, Falkirk and Saltcoats.
A panel of experts were then given the tough task of picking the winner but they decided Hendersons of Hamilton was the best butcher’s Beef Sausages in Scotland for 2014.
“We are delighted at winning such a prestigious championship and to be declared the Scottish Beef Sausage Champions. The sausages are made here in the shop at Hamilton to the same recipe that my father used back in the 1970s. We use only prime cuts of scotch beef blended with the finest of spices and peppers. Beef Sausages are our top selling line and are clearly a favourite with our customers here in Hamilton." - Andrew HendersonThe award puts the Newcross Centre butchers, Hendersons of Hamilton in the top echelon of Scottish sausage makers.
The award puts the Newcross Centre butchers, Hendersons of Hamilton in the top echelon of Scottish sausage makers.